A food sensitivity panel is a simple blood test that screens for IgG antibody reactions across hundreds of common foods. This panel gives clients a starting point for conversations about diet, digestion, and everyday wellness.
What Is a Food Sensitivity Panel?
A food sensitivity panel measures IgG antibody levels against a wide range of food antigens using a single blood draw. Aurora's panel screens up to 286 food antigens across categories, including:
- Dairy and egg
- Meat
- Fish and seafood
- Cereals and seeds
- Nuts
- Legumes
- Fruits
- Vegetables
- Spices
- Mushrooms
- Novel foods
- Coffee and tea
The test requires only one SST (yellow-top) tube of blood, collected during a brief in-office visit. A lab analyzes the sample and returns a detailed report showing IgG levels for each food category, which Aurora's team then reviews with the client.




